Food and nutrition: The road from an interesting hypothesis to firm knowledge and well-founded advice;Fra hypotese til kostråd - Veier, snarveier og blindveier

Tidsskrift for den Norske Laegeforening

Volumn 124, Issue 9, 2004, Pages 1248-1250

  Meltzer, Helle Margrete ^a   Meyer, Haakon E ^a   Klepp, Knut Inge ^b  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DOCUMENTATION; EVIDENCE BASED MEDICINE; FOOD; HYPOTHESIS; NORWAY; NUTRITION; PRACTICE GUIDELINE; SCIENCE; SHORT SURVEY; ARTICLE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; NUTRITIONAL REQUIREMENT; PRIMARY PREVENTION;

DIETARY SERVICES; FOOD HABITS; GUIDELINES; HUMANS; NORWAY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PRIMARY PREVENTION;

EID: 2542549651     PISSN: 00292001     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

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