Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3617-3625

  Jiang, Shann Tzong ^a   Hsieh, Jung Feng ^a   Tsai, Guo Jane ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

( glutamyl)lysine; Cathepsin; Fish Protein; MTGase; Recombinant Cystatin

Indexed keywords

CYSTATIN; LYSINE DERIVATIVE; MUSCLE PROTEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; RECOMBINANT PROTEIN;

ARTICLE; CROSS LINKING; ENZYME ACTIVITY; FISH; HAIRTAIL; MACKEREL; MICROORGANISM; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; TEMPERATURE DEPENDENCE;

ANIMALS; CATHEPSINS; CYSTATINS; CYSTEINE PROTEINASE INHIBITORS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISH PRODUCTS; MUSCLE PROTEINS; PERCIFORMES; RECOMBINANT PROTEINS; SOLUBILITY; TRANSGLUTAMINASES;

EID: 2542500050     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035102y     Document Type: Article

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