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European Food Research and Technology

Volumn 214, Issue 4, 2002, Pages 310-312

The effects of manothermosonication on tomato endopolygalacturonase β-subunit

(2) Vercet, Antonio a Buesa, Pascual Lopez a

a UNIVERSITY OF ZARAGOZA (Spain)

Author keywords

Subunit; Inactivation; Manothermosonication; Polygalacturonase; Tomato

Indexed keywords

EID: 2542481276 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-001-0453-2 Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.