Effects of microbial phytase supplementation and dosage on apparent digestibility coefficients of nutrients and dry matter in soybean product-based diets for rainbow trout Oncorhynchus mykiss

Journal of the World Aquaculture Society

Volumn 35, Issue 1, 2004, Pages 1-15

  Cheng, Zongjia J ^a   Hardy, Ronald W ^a   Verlhac, Viviane ^b   Gabaudan, Jacques ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b Ste Chimique Roche Ltd   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIBILITY; FISH CULTURE; FOOD SUPPLEMENTATION; SOYBEAN;

GLYCINE MAX; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 2542428333     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2004.tb01054.x     Document Type: Article

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