DNA fingerprinting and quality traits of Corbarino cherry-like tomato landraces

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3366-3371

  Andreakis, Nikos ^a   Giordano, Italo ^b   Pentangelo, Alfonso ^b   Fogliano, Vincenzo ^a   Graziani, Giulia ^a   Monti, Luigi Maria ^a   Rao, Rosa ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b SOP di Battipaglia   (Italy)

Author keywords

Antioxidants; Carotenoid content; Genetic variability

Indexed keywords

CARBOHYDRATE; CAROTENOID; DNA FRAGMENT; GENOMIC DNA;

ARTICLE; CULTIVAR; DNA FINGERPRINTING; FOOD COMPOSITION; FRUIT RIPENING; GENE PROBE; GENETIC VARIABILITY; HARVEST; HYBRID; LANDRACE; NONHUMAN; PLANT GROWTH; TOMATO;

DNA FINGERPRINTING; FRUIT; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE;

LYCOPERSICON ESCULENTUM;

EID: 2542420161     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049963y     Document Type: Article

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