Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties

Journal of Food Science and Technology

Volumn 42, Issue 4, 2005, Pages 362-364

  Raj, Reema ^a   Sahoo, J ^a,b   Karwasra, R K ^a   Hooda, S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b Guru Aangad Dev Veterinary and Animal Sciences University   (India)

Author keywords

Chevon patties; Clove powder; Ginger extract; Microwave oven cooking; Quality

Indexed keywords

CHEVON PATTIES; CLOVE POWDER; GINGER EXTRACT; MICROWAVE OVEN COOKING;

FOOD PRESERVATION; MICROWAVES; MOISTURE; NUTRITION;

FOOD ADDITIVES;

SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 25144523917     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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