Quality of smoked spent hen meat treated with ginger extract

Journal of Food Science and Technology

Volumn 38, Issue 5, 2001, Pages 522-524

  Naveena, B M ^a   Mendiratta, S K ^a   Anjaneyulu, A S R ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Antimicrobial; Antioxidant; Curing; Ginger; Sensory qualities; Smoking; Spent hen meat

Indexed keywords

EID: 0035440236     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)