Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures

Annals of Botany

Volumn 96, Issue 2, 2005, Pages 331-335

  Livingston, David ^a   Premakumar, R ^a   Tallury, S P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Apical meristem; Avena sativa; Carbohydrates; Crown tissue; Freezing tolerance; Fructan; Oat

Indexed keywords

CARBOHYDRATE;

AVENA SATIVA;

ADAPTATION; ANALYSIS OF VARIANCE; ARTICLE; CARBOHYDRATE METABOLISM; FREEZING; GROWTH, DEVELOPMENT AND AGING; MERISTEM; METABOLISM; OAT; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; ANALYSIS OF VARIANCE; AVENA SATIVA; CARBOHYDRATE METABOLISM; FREEZING; MERISTEM;

EID: 25144468448     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1093/aob/mci167     Document Type: Article

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