Apoplastic carbohydrates do not account for differences in freezing tolerance of two winter-oat cultivars that have been second phase cold-hardened

Cereal Research Communications

Volumn 30, Issue 3-4, 2002, Pages 375-381

  Livingston III, David P ^a   Premakumar, Ramaswamy ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Apoplast; Freezing tolerance; Fructan; Fructose; Glucose; Oat; Second phase cold hardening; Sucrose

Indexed keywords

AVENA; AVENA SATIVA;

EID: 0036925330     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543432     Document Type: Article

References (17)

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