Concentrations of PCDDs, PCDFs and coplanar PCBs in Japanese retail foods

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 1, 1999, Pages 111-121

  Toyoda, Masatake ^a   Iida, Takao ^b   Hori, Tsuguhide ^b   Yanagi, Toshihiko ^c   Kono, Youichi ^c   Uchibe, Hiroyasu ^c  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

^c JAPAN FOOD RESEARCH LABORATORIES   (Japan)

Author keywords

Dioxins; Fishes; Fruits; Meats; PCBs coplanar PCBs; PCDDs; PCDFs; Spinach; Vegetables

Indexed keywords

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; FOOD ANALYSIS; JAPAN; NUTRITIONAL SCIENCE; TOXIN ANALYSIS;

PISCES; SPINACIA OLERACEA;

EID: 0033054026     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.111     Document Type: Article

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