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Volumn 50, Issue 5, 1996, Pages 225-229

Influence of processing on environmental contaminants in foods

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC HYDROCARBONS; CATALYSTS; CONTAMINATION; FOOD PRODUCTS; FOOD SUPPLY; HALOGEN COMPOUNDS; HEALTH RISKS; HEAVY METALS; HYDROGENATION; IMPURITIES; MARINE POLLUTION; POLYCHLORINATED BIPHENYLS;

EID: 0030148219     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.