Physical behaviour of dairy ingredients during ice cream processing

Lait

Volumn 85, Issue 4-5, 2005, Pages 383-394

  Udabage, Punsandani ^a   Augustin, Mary Ann ^a   Cheng, Li Jiang ^a   Williams, Roderick P W ^a  

^a CSIRO   (Australia)

Author keywords

Heat treatment; Ice cream; Melt resistance; Whey protein

Indexed keywords

EID: 25144458144     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005025     Document Type: Conference Paper

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