Characterization of dairy emulsions by forward lobe laser light scattering - Application to milk and cream

International Dairy Journal

Volumn 6, Issue 3, 1996, Pages 247-256

  McCrae, Catharina H ^a   Lepoetre, Agnes ^b  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

^b Anvar Picardie   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030094235     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00008-9     Document Type: Article

References (19)

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11. Mulder, H. & Walstra, P. (1974). Milk Fat Globule. Emulsion Science as Applied to Milk Products and Comparable Foods, Commonwealth Agricultural Bureaux, Farnham Royal, pp. 18, 139-44.
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