Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ

Carbohydrate Research

Volumn 339, Issue 16, 2004, Pages 2721-2730

  Arellano, María Paz ^a   Aguilera, José Miguel ^a   Bouchon, Pedro ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Food microstructure; Image analysis; Lactose crystallisation; Video microscopy

Indexed keywords

CRYSTAL GROWTH RATES; POLARIZED LIGHT MICROSCOPY; REAL FOOD SYSTEMS; SUPERSATURATED SOLUTIONS;

CRYSTAL GROWTH; CRYSTALLIZATION; IMAGE ANALYSIS; IMAGE PROCESSING; INDUCTION HEATING; MASS TRANSFER; MATHEMATICAL MODELS; POLARIZATION;

OPTICAL MICROSCOPY;

ARTICLE; CORRELATION ANALYSIS; CRYSTAL STRUCTURE; CRYSTALLIZATION; GEOMETRY; IMAGE ANALYSIS; KINETICS; MICROSCOPY; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; MOLECULAR MECHANICS; OXYGEN SATURATION; POLARIZATION; PRIORITY JOURNAL; REACTION ANALYSIS; REFRACTION INDEX; SURFACE PROPERTY; TECHNIQUE; TEMPERATURE DEPENDENCE; VIDEORECORDING;

CRYSTALLIZATION; FOOD INDUSTRY; KINETICS; LACTOSE; MICROSCOPY, VIDEO;

CRYSTALLIZATION; IMAGE ANALYSIS; INDUCTION HEATING; MASS TRANSFER; MATHEMATICAL MODELS; MICROSCOPES; POLARIZATION;

EID: 7044239621     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.09.009     Document Type: Article

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