Allyl isothiocyanate and carbon dioxide produced during degradation of Brassica juncea tissue in different soil conditions

HortScience

Volumn 40, Issue 6, 2005, Pages 1734-1739

  Price, Andrew J ^a,c   Charron, Craig S ^a,b   Saxton, Arnold M ^a,b   Sams, Carl E ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b Department of Plant Sciences ^*

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Biofumigation; Glucosinolates; Indian mustard; Isothiocyanates; Methyl bromide

Indexed keywords

CONCENTRATION (PROCESS); DEGRADATION; FUMIGATION; PH EFFECTS; SOIL MECHANICS; TISSUE;

BIOFUMIGATION; GLUCOSILONATES; INDIAN MUSTARD; ISOTHIOCIANATES; METHYL BROMIDE;

CARBON DIOXIDE;

BRASSICA; CARBON DIOXIDE; CONCENTRATION; DEGRADATION; FUMIGATION; PH; SOIL MECHANICS; TISSUE;

BRASSICA; BRASSICA JUNCEA;

EID: 24944579969     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.6.1734     Document Type: Article

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