Influence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi

Journal of Animal and Feed Sciences

Volumn 14, Issue SUPPL. 1, 2005, Pages 389-392

  Raj, St ^a   Skiba, G ^a   Weremko, D ^a   Fandrejewski, H ^a   Migdal W ^b   Borowiec, F ^b  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Breeds; Fatty acids; Pigs; Slaughter weight

Indexed keywords

SUS SCROFA;

EID: 24944540979     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70587/2005     Document Type: Conference Paper

References (6)

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