Genetically modified and wild soybeans: An immunologic comparison

Allergy and Asthma Proceedings

Volumn 26, Issue 3, 2005, Pages 210-216

  Yum, Hye Yung ^a   Lee, Soo Young ^b   Lee, Kyung Eun ^c   Sohn, Myung Hyun ^c   Kim, Kyu Earn ^c,d  

^a CHA University   (South Korea)

^b Ajou University School of Medicine   (South Korea)

^c Yonsei University   (South Korea)

^d Yonsei University College of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; MILK PROTEIN; PEPSIN A; PLANT EXTRACT; SOYBEAN PROTEIN; WHEY PROTEIN;

ARTICLE; BLOOD; CHEMISTRY; CHILD; COMPARATIVE STUDY; FEMALE; FOOD ALLERGY; FOOD HANDLING; GENETICALLY MODIFIED FOOD; HEAT; HUMAN; INFANT; MALE; PRESCHOOL CHILD; SKIN TEST; SOYBEAN;

CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HANDLING; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HEAT; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MILK PROTEINS; PEPSIN A; PLANT EXTRACTS; SKIN TESTS; SOYBEAN PROTEINS; SOYBEANS;

EID: 24944453491     PISSN: 10885412     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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