Effect of neutral salts on activity and stability of transglutaminase from scallop adductor muscle

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 124, Issue 2, 1999, Pages 181-186

  Nozawa, Hisanori ^a   Mamegoshi, Shin Ichi ^a   Seki, Nobuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Adductor muscle; Marine invertebrate; Mollusks; Neutral salts; Salt stimulation; Scallop; Sodium chloride; Transglutaminase; Wound healing

Indexed keywords

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SODIUM CHLORIDE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; INVERTEBRATE; MOLLUSC; MUSCLE; NONHUMAN; PRIORITY JOURNAL; WOUND HEALING;

PATINOPECTEN YESSOENSIS;

EID: 0032867548     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(99)00111-X     Document Type: Article

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