Thermal gelation of salted paste from scallop striated adductor muscle

Fisheries Science

Volumn 69, Issue 5, 2003, Pages 1017-1025

  Yoshida, Wakako ^a   Kunimi, Osamu ^a   Fujiura, Michiko ^a   Kimura, Meiko ^a   Nozawa, Hisanori ^a   Seki, Nobuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Adductor muscle; Kamaboko; Scallop; Setting; Thermal gelation; Transglutaminase

Indexed keywords

INVERTEBRATA;

EID: 0242491001     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2003.00721.x     Document Type: Article

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