Dietary calcium and vitamin D intake in an adult Middle Eastern population: Food sources and relation to lifestyle and PTH

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 4, 2005, Pages 281-289

  Gannagé Yared, Marie Hélène ^a,c   Chemali, Rana ^a   Sfeir, Cynthia ^a   Maalouf, Ghassan ^b   Halaby, Georges ^a  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b SAINT GEORGE HOSPITAL UNIVERSITY MEDICAL CENTER   (Lebanon)

^c SAINT JOSEPH UNIVERSITY   (Lebanon)

Author keywords

Calcium; Dietary; Lifestyle; Parathyroid hormone; Sources; Vitamin D

Indexed keywords

CALCIUM; PARATHYROID HORMONE; VITAMIN D;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CULTURAL FACTOR; DAIRY PRODUCT; EGG; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPERPARATHYROIDISM; LIFESTYLE; MALE; MEAT; MIDDLE EAST; MILK; NORMAL HUMAN; NUTRITIONAL STATUS; POULTRY; RURAL AREA; SEX DIFFERENCE; URBAN AREA; VITAMIN D DEFICIENCY; VITAMIN INTAKE;

ADULT; CALCIUM, DIETARY; FEMALE; FOOD; FOOD SUPPLY; HUMANS; HYPERPARATHYROIDISM; LIFE STYLE; MALE; MIDDLE AGED; MIDDLE EAST; PARATHYROID HORMONE; VITAMIN D; VITAMIN D DEFICIENCY;

ANIMALIA;

EID: 24744454369     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.4.281     Document Type: Article

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