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Volumn 604, Issue , 2003, Pages 531-537

Appreciation and analysis of lycopene content of tomato

Author keywords

Harvesting time; Lycopene; Lycopersicon esculentum; Variety

Indexed keywords


EID: 24644501416     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.61     Document Type: Conference Paper
Times cited : (17)

References (11)
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  • 2
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    • Clinton, S.K.1
  • 3
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    • Lycopene is more bioavailable from tomato paste than from fresh tomatoes
    • Gartner, C.; Stahl, W.; Sies, H.(1997): Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am. J. Clin. Nutr. 66:116-122.
    • (1997) Am. J. Clin. Nutr , vol.66 , pp. 116-122
    • Gartner, C.1    Stahl, W.2    Sies, H.3
  • 4
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    • Merck Index 11th edition, Merck & Co, Rahway, NJ, USA
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    • (1989) , pp. 884
  • 5
    • 0002828108 scopus 로고    scopus 로고
    • Lycopene: Chemical and biological properties
    • Nguyen, M. L. and Schwartz, S. J.(1998): Lycopene: Chemical and biological properties. Food Technol. 53(2):38-44.
    • (1998) Food Technol , vol.53 , Issue.2 , pp. 38-44
    • Nguyen, M.L.1    Schwartz, S.J.2
  • 6
    • 0141851708 scopus 로고    scopus 로고
    • Nutritional and health benefits of tomato products proceedings of the tomato and health seminar
    • Offord, E. A.(1998): Nutritional and health benefits of tomato products Proceedings of the tomato and health seminar. Pamplona 5-10
    • (1998) Pamplona , pp. 5-10
    • Offord, E.A.1
  • 7
    • 84985261032 scopus 로고
    • Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates
    • Sadler, G., Davies, J. and Dezman, D. (1990). Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 55:1460 1461.
    • (1990) J. Food Sci , vol.55 , Issue.1460 , pp. 1461
    • Sadler, G.1    Davies, J.2    Dezman, D.3
  • 8
    • 0141488898 scopus 로고    scopus 로고
    • Bioavailability of lycopene
    • Sies, H. and Stahl, W.(1999): Bioavailability of lycopene. Acta Hort. 487: 389-394.
    • (1999) Acta Hort , vol.487 , pp. 389-394
    • Sies, H.1    Stahl, W.2
  • 9
    • 0026539631 scopus 로고
    • Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans
    • Stahl, W. and Sies, H. (1992): Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr. 122:2161-2166.
    • (1992) J. Nutr , vol.122 , pp. 2161-2166
    • Stahl, W.1    Sies, H.2
  • 10
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    • Agronomic and physical-chemical evolution of tomatoes during ripening
    • Torre, R.; Ballestros, R.; Lopez, J.; Ortiz, R.; Ruiz, R. M.(2001): Agronomic and physical-chemical evolution of tomatoes during ripening. Acta Horticulturae 542: 197-203.
    • (2001) Acta Horticulturae , vol.542 , pp. 197-203
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  • 11
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    • Study of oxidative heat damage during tomato drying
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    • (1999) Acta Hort , vol.487 , pp. 395-400
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.