-
1
-
-
0012664931
-
Lycopene content of california-grown tomato varieties
-
Barrett, D. M. and Anton, G.(2001): Lycopene content of California-grown tomato varieties. Acta Hort. 542: 165-174.
-
(2001)
Acta Hort
, vol.542
, pp. 165-174
-
-
Barrett, D.M.1
Anton, G.2
-
2
-
-
0031889382
-
Lycopene: Chemistry, biology and implications for human health and disease
-
Clinton, S. K.(1998): Lycopene: Chemistry, biology and implications for human health and disease. Nutr. Rev. 56:35-51.
-
(1998)
Nutr. Rev
, vol.56
, pp. 35-51
-
-
Clinton, S.K.1
-
3
-
-
1842292747
-
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
-
Gartner, C.; Stahl, W.; Sies, H.(1997): Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am. J. Clin. Nutr. 66:116-122.
-
(1997)
Am. J. Clin. Nutr
, vol.66
, pp. 116-122
-
-
Gartner, C.1
Stahl, W.2
Sies, H.3
-
4
-
-
84879644647
-
-
Merck Index 11th edition, Merck & Co, Rahway, NJ, USA
-
Merck Index 1989. 11th edition, Merck & Co, Rahway, NJ, USA, pp.884.
-
(1989)
, pp. 884
-
-
-
5
-
-
0002828108
-
Lycopene: Chemical and biological properties
-
Nguyen, M. L. and Schwartz, S. J.(1998): Lycopene: Chemical and biological properties. Food Technol. 53(2):38-44.
-
(1998)
Food Technol
, vol.53
, Issue.2
, pp. 38-44
-
-
Nguyen, M.L.1
Schwartz, S.J.2
-
6
-
-
0141851708
-
Nutritional and health benefits of tomato products proceedings of the tomato and health seminar
-
Offord, E. A.(1998): Nutritional and health benefits of tomato products Proceedings of the tomato and health seminar. Pamplona 5-10
-
(1998)
Pamplona
, pp. 5-10
-
-
Offord, E.A.1
-
7
-
-
84985261032
-
Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates
-
Sadler, G., Davies, J. and Dezman, D. (1990). Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 55:1460 1461.
-
(1990)
J. Food Sci
, vol.55
, Issue.1460
, pp. 1461
-
-
Sadler, G.1
Davies, J.2
Dezman, D.3
-
8
-
-
0141488898
-
Bioavailability of lycopene
-
Sies, H. and Stahl, W.(1999): Bioavailability of lycopene. Acta Hort. 487: 389-394.
-
(1999)
Acta Hort
, vol.487
, pp. 389-394
-
-
Sies, H.1
Stahl, W.2
-
9
-
-
0026539631
-
Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans
-
Stahl, W. and Sies, H. (1992): Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr. 122:2161-2166.
-
(1992)
J. Nutr
, vol.122
, pp. 2161-2166
-
-
Stahl, W.1
Sies, H.2
-
10
-
-
2642540785
-
Agronomic and physical-chemical evolution of tomatoes during ripening
-
Torre, R.; Ballestros, R.; Lopez, J.; Ortiz, R.; Ruiz, R. M.(2001): Agronomic and physical-chemical evolution of tomatoes during ripening. Acta Horticulturae 542: 197-203.
-
(2001)
Acta Horticulturae
, vol.542
, pp. 197-203
-
-
Torre, R.1
Ballestros, R.2
Lopez, J.3
Ortiz, R.4
Ruiz, R.M.5
-
11
-
-
34748909408
-
Study of oxidative heat damage during tomato drying
-
Zanoni, B.; Peri, C.; Giovanelli, G.; Nani, R.(1999): Study of oxidative heat damage during tomato drying. Acta Hort. 487:395-400.
-
(1999)
Acta Hort
, vol.487
, pp. 395-400
-
-
Zanoni, B.1
Peri, C.2
Giovanelli, G.3
Nani, R.4
|