SCOPUS 정보 검색 플랫폼

Volumn 604, Issue , 2003, Pages 531-537

Appreciation and analysis of lycopene content of tomato

Author keywords

Harvesting time; Lycopene; Lycopersicon esculentum; Variety

Indexed keywords

EID: 24644501416 PISSN: 05677572 EISSN: None Source Type: Book Series
DOI: 10.17660/ActaHortic.2003.604.61 Document Type: Conference Paper

Times cited : (17)

References (11)

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2
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3
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- Lycopene is more bioavailable from tomato paste than from fresh tomatoes
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- Gartner, C.¹ Stahl, W.² Sies, H.³

4
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5
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- Lycopene: Chemical and biological properties
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- Nguyen, M.L.¹ Schwartz, S.J.²

6
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- Nutritional and health benefits of tomato products proceedings of the tomato and health seminar
- Offord, E. A.(1998): Nutritional and health benefits of tomato products Proceedings of the tomato and health seminar. Pamplona 5-10
- (1998) Pamplona , pp. 5-10
- Offord, E.A.¹

7
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- Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates
- Sadler, G., Davies, J. and Dezman, D. (1990). Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 55:1460 1461.
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- Sadler, G.¹ Davies, J.² Dezman, D.³

8
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- Bioavailability of lycopene
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- Sies, H.¹ Stahl, W.²

9
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- Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans
- Stahl, W. and Sies, H. (1992): Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr. 122:2161-2166.
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- Stahl, W.¹ Sies, H.²

10
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- Agronomic and physical-chemical evolution of tomatoes during ripening
- Torre, R.; Ballestros, R.; Lopez, J.; Ortiz, R.; Ruiz, R. M.(2001): Agronomic and physical-chemical evolution of tomatoes during ripening. Acta Horticulturae 542: 197-203.
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- Torre, R.¹ Ballestros, R.² Lopez, J.³ Ortiz, R.⁴ Ruiz, R.M.⁵

11
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- Study of oxidative heat damage during tomato drying
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- Zanoni, B.¹ Peri, C.² Giovanelli, G.³ Nani, R.⁴

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