메뉴 건너뛰기




Volumn 659, Issue , 2004, Pages 375-382

Effect of PAR and UV-B radiation on the quality and quantity of the essential oil in sweet basil (Ocimum basilicum L.)

Author keywords

Eugenol; Methyleugenol; Ocimum basilicum L.; Sweet basil; UV B

Indexed keywords


EID: 24644451313     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2004.659.50     Document Type: Conference Paper
Times cited : (35)

References (19)
  • 1
    • 0000878782 scopus 로고
    • A steep latitudinal gradient of solar ultraviolet-B radiation in the arctic-alpine life zone
    • Caldwell, M.M.; Robberecht, R. and Billings, W.D., 1980. A steep latitudinal gradient of solar ultraviolet-B radiation in the arctic-alpine life zone. Ecology 61: 600-611.
    • (1980) Ecology , vol.61 , pp. 600-611
    • Caldwell, M.M.1    Robberecht, R.2    Billings, W.D.3
  • 2
    • 0030872129 scopus 로고    scopus 로고
    • Methyl Eugenol, a fruit-fly attractant from the browning leaves of Proiphys amboinensis (Amaryllidaceae)
    • Chuah, C.H., Yong, H.S. and Goh, S.H., 1997. Methyl Eugenol, a fruit-fly attractant from the browning leaves of Proiphys amboinensis (Amaryllidaceae). Biochemical Systematics and Ecology 25(5): 391-393.
    • (1997) Biochemical Systematics and Ecology , vol.25 , Issue.5 , pp. 391-393
    • Chuah, C.H.1    Yong, H.S.2    Goh, S.H.3
  • 4
    • 0037674914 scopus 로고    scopus 로고
    • Changes in the chemical composition of basil caused by different drying procedures
    • Di Cesare, L.F., Forni, E., Viscardi, D. and Nani, R.C., 2003. Changes in the chemical composition of basil caused by different drying procedures. J. Agric. Food Chem. 51: 3575-3581.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3575-3581
    • Di Cesare, L.F.1    Forni, E.2    Viscardi, D.3    Nani, R.C.4
  • 5
    • 0035118511 scopus 로고    scopus 로고
    • An investigation of the storage and biosynthesis of phenylpropanes in sweet basil
    • Gang, D.R., Wang, J., Dudareva, N., Hee Nam, K. and Simon, J.E. 2001. An investigation of the storage and biosynthesis of phenylpropanes in sweet basil. Plant Physiology 125: 539-555.
    • (2001) Plant Physiology , vol.125 , pp. 539-555
    • Gang, D.R.1    Wang, J.2    Dudareva, N.3    Hee Nam, K.4    Simon, J.E.5
  • 6
    • 3042863372 scopus 로고
    • Robert Krieger Publishing, New York
    • Guenther, E. 1974. The essential oils. Vol. III, 399-433. Robert Krieger Publishing, New York.
    • (1974) The Essential Oils , vol.3 , pp. 399-433
    • Guenther, E.1
  • 7
    • 0032055446 scopus 로고    scopus 로고
    • Higher plants and UV-B radiation: Balancing damage, repair and acclimation
    • Jansen, M.A.K., Gaba, V. and Greenberg, B.M., 1998. Higher plants and UV-B radiation: balancing damage, repair and acclimation. Trends Plant Sci. 3:131-135.
    • (1998) Trends Plant Sci. , vol.3 , pp. 131-135
    • Jansen, M.A.K.1    Gaba, V.2    Greenberg, B.M.3
  • 8
    • 0642270742 scopus 로고    scopus 로고
    • Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia
    • Lachowicz, K.J., Jones, G.P., Briggs, D.R., Bienvenu, F.E., Palmer, M.V., Mishra, V. and Hunter, M.M., 1997. Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia. J. Agric. Food Chem. 45:2660-2665.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 2660-2665
    • Lachowicz, K.J.1    Jones, G.P.2    Briggs, D.R.3    Bienvenu, F.E.4    Palmer, M.V.5    Mishra, V.6    Hunter, M.M.7
  • 9
    • 0002487315 scopus 로고
    • In: Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (eds). Flavors and Fragrances: A world perspective. Elsevier Science, Amsterdam
    • Lawrence, B.M. 1988. A further examination of the variation of Ocimum basilicum L. In: Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (eds). Flavors and Fragrances: A world perspective. Elsevier Science, Amsterdam.
    • (1988) A Further Examination of the Variation of Ocimum Basilicum L.
    • Lawrence B., .M.1
  • 10
    • 0034619737 scopus 로고    scopus 로고
    • Biosynthesis of estragole and methyleugenol in sweet basil (Ocimum basilicum L.): Developmental and chemotypic association of allylphenol O-methyltransferase activities
    • Lewinsohn, E., Ziv-Raz, I., Dudai, N., Tadmor, Y., Lastochkin, E., Larkov, O., Chaimovitsh, D., Ravid, U., Putievsky, E., Pichersky, E. and Shoham, Y. 2000. Biosynthesis of estragole and methyleugenol in sweet basil (Ocimum basilicum L.): Developmental and chemotypic association of allylphenol O-methyltransferase activities. Plant Science 160:27-35.
    • (2000) Plant Science , vol.160 , pp. 27-35
    • Lewinsohn, E.1    Ziv-Raz, I.2    Dudai, N.3    Tadmor, Y.4    Lastochkin, E.5    Larkov, O.6    Chaimovitsh, D.7    Ravid, U.8    Putievsky, E.9    Pichersky, E.10    Shoham, Y.11
  • 11
    • 0037427213 scopus 로고    scopus 로고
    • Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches
    • Loughrin, J.H. and Kasperbauer, M.J. 2003. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches. J. Agric. Food Chem. 51:2272-2276.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2272-2276
    • Loughrin, J.H.1    Kasperbauer, M.J.2
  • 12
    • 0033757614 scopus 로고    scopus 로고
    • Plant responses to ultraviolet-B (UV-B, 280-320 nm) stress: What are key regulators
    • Mackerness, S.A.H. 2000. Plant responses to ultraviolet-B (UV-B, 280-320 nm) stress: what are key regulators. Plant Growth Regul. 32:27-39.
    • (2000) Plant Growth Regul. , vol.32 , pp. 27-39
    • Mackerness, S.A.H.1
  • 13
    • 0001496331 scopus 로고    scopus 로고
    • Differences in essential oil composition of basil (Ocimum basilicum L.) Italien cultivars related to morphological characteristics
    • Marotti, M., Piccaglia, R. and Giovanelli, E. 1996. Differences in essential oil composition of basil (Ocimum basilicum L.) Italien cultivars related to morphological characteristics. J. Agric. Food Chem. 44:3926-3929.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 3926-3929
    • Marotti, M.1    Piccaglia, R.2    Giovanelli, E.3
  • 14
  • 15
    • 0028710390 scopus 로고
    • DNA adducts derived from safrole, estragole and related compounds, and from benzene and its metabolites
    • IARC Scietific Publications: International Agency for Research on Cancer, Lyon, France
    • Phillips, D.H. 1994. DNA adducts derived from safrole, estragole and related compounds, and from benzene and its metabolites. DNA Adducts: Identification and Biological Significance. IARC Scietific Publications: International Agency for Research on Cancer, Lyon, France, No. 125, pp. 131-140.
    • (1994) DNA Adducts: Identification and Biological Significance , Issue.125 , pp. 131-140
    • Phillips D., .H.1
  • 16
    • 0035664988 scopus 로고    scopus 로고
    • UV-B-radiation: Influence on antioxidative components in Phaseolus vulgaris-leaves
    • Schmitz-Eiberger, and Noga, G. 2001. UV-B-radiation: Influence on antioxidative components in Phaseolus vulgaris-leaves. J. Appl. Botany 75: 210-215.
    • (2001) J. Appl. Botany , vol.75 , pp. 210-215
    • Schmitz-Eiberger1    Noga, G.2
  • 17
    • 0344088512 scopus 로고    scopus 로고
    • Rapid classification of basil chemotypes by various vibrational spectroscopic methods
    • Schultz, H., Schrader, B., Quilitsch, R., Pfeffer, S. and Krüger, H. 2003. Rapid classification of basil chemotypes by various vibrational spectroscopic methods. J. Agric. Food Chem. 51:2475-2481.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2475-2481
    • Schultz, H.1    Schrader, B.2    Quilitsch, R.3    Pfeffer, S.4    Krüger, H.5
  • 18
    • 0001130048 scopus 로고
    • UV-B damage and protection at the molecular level in plants
    • Strid, A., Chow, W.S. and Anderson, J.M. 1994. UV-B damage and protection at the molecular level in plants. Photosynth. Res. 39:475-489.
    • (1994) Photosynth. Res. , vol.39 , pp. 475-489
    • Strid, A.1    Chow, W.S.2    Anderson, J.M.3
  • 19
    • 84941731909 scopus 로고
    • The phenolic constituents of Prunus domestica L the qualitative analysis of phenolic constituents
    • Swain, T. and Hillis, W.E. 1959. The phenolic constituents of Prunus domestica L. The qualitative analysis of phenolic constituents. J. Sci. Food Agric. 10:63-68.
    • (1959) J. Sci. Food Agric. , vol.10 , pp. 63-68
    • Swain, T.1    Hillis, W.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.