Incidence of Vibrio spp. in shrimp caught off the south coast of Iran

Food Control

Volumn 15, Issue 3, 2004, Pages 187-190

  Hosseini, Hedayat ^a   Cheraghali, A Majid ^a,b   Yalfani, Rozbeh ^a   Razavilar, Vadood ^c  

^a MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^b Department of Pharmacology   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Cholera; Iran; Shrimp; Vibrio spp.

Indexed keywords

CHLORINE; FRESH WATER; PEPTONE; SODIUM CHLORIDE;

ARTICLE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; CONSUMER; CONTROLLED STUDY; CULTURE MEDIUM; DILUTION; FISHERY; FOOD ANALYSIS; FOOD CONTAMINATION; FREEZING; HEALTH HAZARD; INCIDENCE; IRAN; MARINE ENVIRONMENT; NONHUMAN; PH; PISCICULTURE; SEA; SEA FOOD; SEASHORE; SHRIMP; TEMPERATURE; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO CHOLERAE; VIBRIO DAMSELA; VIBRIO FLUVIALIS; VIBRIO PARAHEMOLYTICUS;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO CHOLERAE; VIBRIO FLUVIALIS; VIBRIO PARAHAEMOLYTICUS;

EID: 0346723084     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00045-8     Document Type: Article

References (12)

1. Al-Jedah J.H. Robinson R.K. Aspects of the safety of fish caught off the coast of Qatar Food Control 12 2001 549-552
2. Blake P.A. Epidemiology of cholerea in the Americas North American Clinical Gasterenology 22 1993 639-660
3. Chattopadhyay D.J. Sarkar B.L. Ansari M.Q. Pal S.C. New phage typing scheme for Vibrio cholerea O1 biotype eltor strains Journal of Clinical Microbiology 31 1993 1579-1585
4. Dalsgaard A. Echeverria P. Laren L. Siebeling R. Serichantalergs O. Huss H.H. Application of ribotyping for differentiating Vibrio cholrea non-O1 isolated from shrimp farms in Thailand Applied Environmental Microbiology 61 1995 245-251
5. Davis A.R. Capell C. Jehanno D. Nychas G.J.E. Kirby R.M. Incidence of foodborne pathogens on European fish Food Control 12 2001 67-71
6. Drasar B.S. Forrest B.D. Cholerea and the ecology of Vibrio cholerea 1st ed. 1996 232-243 Chapman & Hall
7. Hackney C.R. Ray B. Speck M.L. Incidence of Vibrio parahaemolyticus in and the microbiological quality of seafood in North Carolina Journal of Food Protection 43 1980 769-773
8. Hanninen M.L. Ovianen P. Hirvela-Koski V. Aeromonas species in fish, fish-eggs, shrimp and freshwater International journal of Food Microbiology 16 1997 99-108
9. Huss H.H. Control of indigenous pathogenic bacteria in seafood Food Control 8 1997 91-98
10. Vanderzant C. & Splittstoesser D. 1992 Compendium of methods for the microbiological examination (3rd ed.). American public health association
11. Venkateswaran K. Kijuika M. Nakano H. Matsuida H. Hashimoto H. Characterization of toxigenitic vibrios isolated from freshwater environment of Hiroshima, Japan Applied Environmental Microbiology 55 1989 2613-2618
12. World Health Organization 1999 Weekly Epidemiological Record, July, p. 235