Butterfish on the German market;Buttermakrelen auf dem deutschen Markt

Deutsche Lebensmittel-Rundschau

Volumn 100, Issue 5, 2004, Pages

  Karl, H ^a   Rehbein, H ^a  

^a Bfa fur Ernahrung/Lebensm   (Germany)

Author keywords

Artenidentifizierung; Butterfisch; Buttermakrele; Composition; DMA Analyse; Fettverteilung butterfish; Lepidocybium flavobrunneum; Lepldocybium flavobrunneum; Ruvettus pretiosus; Species identification; Wachsester; Zusammensetzung

Indexed keywords

BUTTERFISH; DNA ANALYSIS; SPECIES IDENTIFICATION; WAX ESTER;

BIODIVERSITY; COMPOSITION; DNA; ESTERS; IODINE; OILS AND FATS; PROTEINS; WATER;

FISHERIES;

FRAXINUS; LEPIDOCYBIUM FLAVOBRUNNEUM; RUVETTUS PRETIOSUS;

EID: 2442672833     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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