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Volumn 936, Issue 1-2, 2001, Pages 183-191
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Unusually high levels of non-saponifiable lipids in the fishes escolar and rudderfish: Identification by gas and thin-layer chromatography
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Author keywords
Centrolophus niger; Diacylglyceryl ethers; Fish; Food analysis; Lepidocybium flavobrunneum; Lipids; Ruvettus pretiosus; Squalene; Tubbia spp.; Wax esters
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Indexed keywords
DISEASES;
ESCHERICHIA COLI;
FOOD PRODUCTS;
LIPIDS;
OILS AND FATS;
WAXES;
SEAFOOD;
FISH PONDS;
DIACYLGLYCERYL ETHER;
ESTER DERIVATIVE;
ETHER DERIVATIVE;
FATTY ALCOHOL;
FISH OIL;
GLYCEROL ETHER;
HYDROCARBON;
LIPID;
UNCLASSIFIED DRUG;
WAX ESTER;
ARTICLE;
AUSTRALIA;
CHEMICAL COMPOSITION;
CONSUMER;
CONTROLLED STUDY;
DIARRHEA;
FISH;
FOOD INTAKE;
GAS CHROMATOGRAPHY;
GEOGRAPHY;
HEALTH;
LIPID ANALYSIS;
NONHUMAN;
PRIORITY JOURNAL;
SAMPLE;
SEASON;
THIN LAYER CHROMATOGRAPHY;
ANIMALS;
CHROMATOGRAPHY, GAS;
CHROMATOGRAPHY, THIN LAYER;
FISHES;
LIPIDS;
SAPONINS;
SPECIES SPECIFICITY;
CENTROLOPHUS NIGER;
KYPHOSUS CINERASCENS;
LEPIDOCYBIUM FLAVOBRUNNEUM;
PISCES;
RUVETTUS PRETIOSUS;
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EID: 0035976323
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)00894-9 Document Type: Article |
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Times cited : (44)
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References (27)
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