Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae: Possible consequence of energy-dependent lactate export

Applied and Environmental Microbiology

Volumn 70, Issue 5, 2004, Pages 2898-2905

  Van Maris, Antonius J A ^a   Winkler, Aaron A ^b   Porro, Danilo ^c   Van Dijken, Johannes P ^a,b   Pronk, Jack T ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b Bird Engineering BV   (Netherlands)

^c UNIVERSITY OF MILANO BICOCCA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINETRIPHOSPHATE; CELL CULTURE; FERMENTATION; GENES; ORGANIC ACIDS; YEAST;

ANAEROBIC GROWTH; LACTIC ACIDS; NETRUALIZING AGENTS;

MICROBIOLOGY;

ACETIC ACID; ACETYL COENZYME A; ALCOHOL; LACTIC ACID; OXYGEN; POLYLACTIC ACID; PYRUVATE DECARBOXYLASE;

MICROBIOLOGY;

ALCOHOL PRODUCTION; ANAEROBIC GROWTH; ARTICLE; BIODEGRADABILITY; BIOENGINEERING; CHEMOSTAT; ENERGY; FERMENTATION TECHNIQUE; GENE DELETION; NONHUMAN; OXIDATION REDUCTION REACTION; PH; POLYMER PRODUCTION; SACCHAROMYCES CEREVISIAE;

ADENOSINE TRIPHOSPHATE; ANAEROBIOSIS; BIOLOGICAL TRANSPORT; CULTURE MEDIA; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; LACTATES; OXYGEN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 2442640659     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.5.2898-2905.2004     Document Type: Article

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