Intervention strategies for control of foodborne pathogens

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 5271, Issue , 2004, Pages 147-160

  Juneja, Vijay K ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Foodborne pathogens; Heat inactivation; High hydrostatic pressure; Intervention; Ionizing radiation; Oscillating magnetic fields; Pulsed electric fields

Indexed keywords

FOODBORNE PATHOGENS; HEAT INACTIVATION; HIGH HYDROSTATIC PRESSURE; INTERVENTION; OSCILLATING MAGNETIC FIELDS; PULSED ELECTRIC FIELDS;

ELECTRIC FIELDS; FOOD PROCESSING; FOOD PRODUCTS; HYDROSTATIC PRESSURE; IONIZING RADIATION; MAGNETIC FIELDS; MICROORGANISMS; REDUCTION;

PATHOLOGY;

EID: 2442547363     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.530119     Document Type: Conference Paper

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