Weight loss of precooked chicken breast cooled by vacuum application

Journal of Food Process Engineering

Volumn 28, Issue 3, 2005, Pages 299-312

  Huber, E ^a   Laurindo, J B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; COOLING SYSTEMS; EVAPORATION; FOOD PRODUCTS; INTEGRATION; MEATS; PRESSURE DROP;

CHICKEN BREAST; COOLING PROCESSES; VACUUM COOLING; WATER EVAPORATION; WEIGHT LOSSES;

VACUUM APPLICATIONS;

COLUMBA;

EID: 24344465870     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00419.x     Document Type: Article

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