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Volumn 23, Issue 3, 1999, Pages 127-131
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Food habits of women: frequency of food consumption and evaluation of changes in dietary behavior;Hábitos alimentarios en mujeres: frecuencia de consumo de alimentos y valoración del cambio en el comportamiento alimentario.
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Author keywords
[No Author keywords available]
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Indexed keywords
MINERAL;
VITAMIN;
AGE;
AGED;
ARTICLE;
COMPARATIVE STUDY;
CROSS-SECTIONAL STUDY;
DIABETIC DIET;
DIET;
FEEDING BEHAVIOR;
FEMALE;
HUMAN;
LOW CALORY DIET;
LOW FAT DIET;
MIDDLE AGED;
SODIUM RESTRICTION;
AGE FACTORS;
AGED;
CROSS-SECTIONAL STUDIES;
DIABETIC DIET;
DIET;
DIET, FAT-RESTRICTED;
DIET, REDUCING;
DIET, SODIUM-RESTRICTED;
FEMALE;
FOOD HABITS;
HUMANS;
MIDDLE AGED;
MINERALS;
VITAMINS;
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EID: 0033611654
PISSN: 02126567
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (6)
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References (0)
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