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Volumn 67, Issue 4, 2005, Pages 760-766

Enzymatic-spectrophotometric determination of sucrose in coffee beans

Author keywords

Coffee; Enzymatic determination; Spectrophotometry; Sucrose

Indexed keywords

DYES; FRUCTOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; SPECTROPHOTOMETERS; SUGAR (SUCROSE);

EID: 24344445280     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.04.005     Document Type: Article
Times cited : (20)

References (27)
  • 3
    • 24344439492 scopus 로고
    • R.J. Clarke R. Macrae Elsevier London
    • L.C. Trugo R.J. Clarke R. Macrae Coffee, Chemistry, vol. 1 1985 Elsevier London 83 114
    • (1985) Coffee, Chemistry, Vol. 1 , pp. 83-114
    • Trugo, L.C.1
  • 15
    • 24344434409 scopus 로고
    • Direct Reading Laboratory Scales and Balances, E 898
    • ASTM. West Conshohocken PA. (1993). Standard Method of Testing Top-Loading, Direct Reading Laboratory Scales and Balances, E 898.
    • (1993) Standard Method of Testing Top-loading


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.