Effect of low-dose omega-3 fatty acids substitution on blood pressure, hyperinsulinemia and dyslipidemia in Indians with essential hypertension: A pilot study

Indian Journal of Clinical Biochemistry

Volumn 20, Issue 2, 2005, Pages 4-9

  Bhise, A ^a   Krishnan, P V ^a   Aggarwal, R ^b   Gaiha, M ^a   Bhattacharjee, J ^b  

^a LOK NAYAK HOSPITAL   (India)

^b LADY HARDINGE MEDICAL COLLEGE   (India)

Author keywords

Essential hypertension; Hyperinsulinemia; Omega 3 Fatty acids

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN; ICOSAPENTAENOIC ACID; INSULIN; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

ADJUVANT THERAPY; ADULT; ARTICLE; BLOOD PRESSURE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; DIET RESTRICTION; DYSLIPIDEMIA; ESSENTIAL HYPERTENSION; HUMAN; HYPERINSULINEMIA; INDIAN; INSULIN BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LOW DRUG DOSE; MAJOR CLINICAL STUDY; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SUBSTITUTION THERAPY; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 24044502264     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02867393     Document Type: Article

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