Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men

Journal of the Formosan Medical Association

Volumn 96, Issue 9, 1997, Pages 718-726

  Tsai, Po Jung ^a   Lu, Shao Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cholesterol; Fish oil; Low density lipoprotein; Oxidative susceptibility; Soybean oil

Indexed keywords

CHOLESTEROL; FISH OIL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; SOYBEAN OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ARTICLE; CHOLESTEROL INTAKE; CHROMATOGRAPHY; DIET; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIPID OXIDATION; NORMAL HUMAN; OXIDATION; TAIWAN;

ADULT; FATTY ACIDS, OMEGA-3; HUMANS; LIPIDS; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION;

EID: 0030988908     PISSN: 09296646     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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