Personalized nutrition communication through ICT application: How to overcome the gap between potential effectiveness and reality

European Journal of Clinical Nutrition

Volumn 59, Issue SUPPL. 1, 2005, Pages

  Bouwman, Laura I ^a   Hiddink, G J ^a   Koelen, M A ^a   Korthals, M ^a   van't Veer, P ^a   van Woerkum, C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACCESS TO INFORMATION; ARTICLE; BEHAVIOR MODIFICATION; COMPUTER INTERFACE; COMPUTER SYSTEM; EATING HABIT; HEALTH CARE; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; HUMAN COMPUTER INTERACTION; INDIVIDUALIZATION; INTERNET; INTERPERSONAL COMMUNICATION; MEDICAL ETHICS; MEDICAL INFORMATION SYSTEM; MEDICAL RESEARCH; NUTRITIONAL HEALTH; PRIVACY; REFERENCE VALUE; SOCIAL ASPECT;

COMMUNICATION; COUNSELING; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; INTERNET; NUTRITION PHYSIOLOGY; PATIENT ACCEPTANCE OF HEALTH CARE;

EID: 23944492126     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602182     Document Type: Article

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