Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 2, 1997, Pages 113-117

  Xu, C L ^a   Sim, M K ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYINDOLEACETIC ACID; SEROTONIN; TRYPTOPHAN;

ANALGESIA; ANIMAL EXPERIMENT; ARTICLE; CEREBROSPINAL FLUID LEVEL; CHICKEN; CIRCADIAN RHYTHM; CONTROLLED STUDY; DIETARY INTAKE; FEEDING; MOOD; MOTOR ACTIVITY; NONHUMAN; RAT; SLEEP;

EID: 0030889539     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709006970     Document Type: Article

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