Cardiovascular actions of chicken-meat extract in normo- and hypertensive rats

British Journal of Nutrition

Volumn 86, Issue 1, 2001, Pages 97-103

  Sim, M K ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Arteriosclerosis; Cardiac hypertrophy; Chicken meat extract; Hypertension

Indexed keywords

ABDOMINAL AORTA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; AORTA COARCTATION; ARTERIOSCLEROSIS; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR FUNCTION; CHICKEN; CONTROLLED STUDY; FEEDING; FOOD COMPOSITION; FOOD INTAKE; HEART HYPERTROPHY; HEART RATE; HYPERTENSION; MALE; MEAT; NONHUMAN; PLETHYSMOGRAPHY; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; TELEMETRY;

ANIMALIA; GALLUS GALLUS;

EID: 0034945455     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001367     Document Type: Article

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