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Volumn 131, Issue 5, 2002, Pages 663-670

Amino acid residues in subsites E and F responsible for the characteristic enzymatic activity of duck egg-white lysozyme

Author keywords

Lysozyme; Lysozyme catalyzed reactions; Site directed mutagenesis; Subsite; Transglycosylation

Indexed keywords

DRUG DERIVATIVE; EGG PROTEIN; LYSOZYME; N ACETYLGLUCOSAMINE; AMINO ACID; ASPARAGINE; EGG WHITE; MUTANT PROTEIN; OLIGOMER; PHENYLALANINE; SERINE; TYROSINE;

EID: 0036560170     PISSN: 0021924X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jbchem.a003149     Document Type: Article
Times cited : (13)

References (25)
  • 7
    • 0019328947 scopus 로고
    • Oxindolealanine-62 lysozyme: Equilibrium, calorimetric, and kinetic studies of the reaction with N-acetylglucosamine oligosaccharides
    • (1980) Biochemistry , vol.19 , pp. 4044-4051
    • Shrake, A.1    Rupley, J.A.2
  • 13
    • 0006061113 scopus 로고
    • Conformational energy calculations of enzyme-substrate and enzyme-inhibitor complexes of lysozyme. 2. Calculations of the structures of complexes with a flexible enzyme
    • (1979) Macromolecules , vol.12 , pp. 633-644
    • Pincus, M.R.1    Scheraga, H.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.