Changes in the colour and the acidity number of egg yolk upon irradiation

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 348-350

  Dvořák, Petr ^a   Kunová, Jana ^a   Straková, Eva ^b   Suchý, Pavel ^b   Kunová, Veronika ^a  

^a Institute of Biochemistry Chemistry and Biophysics   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Egg; Food irradiation; Food safety; Gamma rays; Ionizing radiation; Irradiation pasteurization

Indexed keywords

EID: 23944459112     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1175-7     Document Type: Article

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