Influence of ionizing radiation on colour and drip loss and exudate in pork;Einfluss ionisierender strahlen auf die farbe und den tropfsaftverlust von schweinefleisch

Fleischwirtschaft

Volumn 84, Issue 11, 2004, Pages 122-124

  Dvor̂ák, Petr ^a,b   Grolichová, Magdalena ^a,b   Musilová, Hana ^a,b  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b NONE

Author keywords

Colour; Irradiation; Meat quality; Pork

Indexed keywords

DRIP LOSS; IONIZING GAMMA RAYS; MEAT COLOR; PORK;

FOOD PRESERVATION; FOOD PROCESSING; GAMMA RAYS; IONIZING RADIATION; PROBLEM SOLVING; RADIATION DAMAGE;

MEATS;

EID: 33645436336     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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