Effects of dietary combination of chromium and biotin on growth performance, carcass characteristics, and oxidative stress markers in heat-distressed Japanese quail

Biological Trace Element Research

Volumn 106, Issue 2, 2005, Pages 165-176

  Onderci, Muhittin ^a   Sahin, Kazim ^b   Sahin, Nurhan ^a   Cikim, Gurkan ^c   Vijaya, Juturu ^d   Kucuk, Omer ^e  

^a Veterinary Control and Research Institute   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

^c Sarahatun Hospital   (Turkey)

^d Nutrition 21 Inc   (United States)

^e WAYNE STATE UNIVERSITY   (United States)

Author keywords

Biotin; Chromium; Heat stress; Meat quality; Quails

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOTIN; CHOLESTEROL; CHROMIUM; GLUCOSE; MALONALDEHYDE;

ARTICLE; BIRD; BODY WEIGHT; CARCASS; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; ENVIRONMENTAL TEMPERATURE; FOOD INTAKE; HEAT STRESS; HIGH TEMPERATURE; LIVER; NONHUMAN; OXIDATIVE STRESS; POULTRY; QUAIL; REDUCTION; ROOM TEMPERATURE; THERMAL EXPOSURE;

ANIMAL FEED; ANIMALS; BIOTIN; COTURNIX; DIET; DIETARY SUPPLEMENTS; HEAT; IRON CHELATING AGENTS; OXIDATIVE STRESS; PICOLINIC ACIDS; POULTRY PRODUCTS; RANDOM ALLOCATION;

AVES; COTURNIX JAPONICA; PHASIANIDAE;

EID: 23844536789     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:106:2:165     Document Type: Article

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