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Volumn 235, Issue 2, 2005, Pages 196-200

Solubility of boldo leaf antioxidant components (Boldine) in high-pressure carbon dioxide

Author keywords

Boldine; Boldo leaf antioxidants; Carbon dioxide; Density correlation; Solubility

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; MATHEMATICAL MODELS; MOLECULAR WEIGHT; NITROGEN; PLANTS (BOTANY); SOLUBILITY;

EID: 23844510872     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fluid.2005.04.024     Document Type: Article
Times cited : (17)

References (27)
  • 1
    • 0004401923 scopus 로고
    • Food legislation and the scope for increased use of near-critical fluid extraction operations in the food flavouring and pharmaceutical industries
    • M.B. King T.R. Bott Blackie Academic & Professional London, UK
    • N. Sanders Food legislation and the scope for increased use of near-critical fluid extraction operations in the food flavouring and pharmaceutical industries M.B. King T.R. Bott Extraction of Natural Products Using Near-Critical Solvents 1993 Blackie Academic & Professional London, UK (chapter 2)
    • (1993) Extraction of Natural Products Using Near-Critical Solvents
    • Sanders, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.