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Volumn 49, Issue 3, 2004, Pages 115-120

The use of video image analysis for fat content estimation

Author keywords

Beef carcasses; Bioelectrical impedance; Classification; Intramuscular fat; Meat; Video image analysis

Indexed keywords

BOS TAURUS;

EID: 23644447365     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/4288-cjas     Document Type: Article
Times cited : (14)

References (9)
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    • Arneth W. (1998): Über die Bestimmung des intramuskulären Fettes. Fleischwirtschaft, 78, 218-220.
    • (1998) Fleischwirtschaft , vol.78 , pp. 218-220
    • Arneth, W.1
  • 2
    • 0042602293 scopus 로고    scopus 로고
    • A new technique for objective evaluation of marbling in beef
    • Albrecht E., Wegner J., Ender K. (1996): A new technique for objective evaluation of marbling in beef. Fleischwirtschaft, 76, 1145-1147.
    • (1996) Fleischwirtschaft , vol.76 , pp. 1145-1147
    • Albrecht, E.1    Wegner, J.2    Ender, K.3
  • 3
    • 23644456649 scopus 로고    scopus 로고
    • Estimation of beef carcasses conformation carried out at a high-performance abattoir line, based on an impedance method
    • Bohuslávek Z. (2002): Estimation of beef carcasses conformation carried out at a high-performance abattoir line, based on an impedance method. Czech J. Anim. Sci., 47, 155-159.
    • (2002) Czech J. Anim. Sci. , vol.47 , pp. 155-159
    • Bohuslávek, Z.1
  • 4
    • 23644444293 scopus 로고    scopus 로고
    • Use of BIA method for the estimation of beef carcass composition - Weight of longissimus lumborum muscle, ratio of muscle tissue and fat on the cross-section of sirloin
    • Bohuslávek Z., Pipek P., Maly J. (2002): Use of BIA method for the estimation of beef carcass composition - weight of longissimus lumborum muscle, ratio of muscle tissue and fat on the cross-section of sirloin. Czech J. Anim. Sci., 47, 387-394.
    • (2002) Czech J. Anim. Sci. , vol.47 , pp. 387-394
    • Bohuslávek, Z.1    Pipek, P.2    Maly, J.3
  • 5
    • 11444257817 scopus 로고    scopus 로고
    • Video image analysis. A method for the on-line recording of the cut value of pig carcasses
    • Branscheid W., Dobrowolski A., Hoereth R. (1996): Video image analysis. A method for the on-line recording of the cut value of pig carcasses. Fleischwirtschaft, 76, 721-724.
    • (1996) Fleischwirtschaft , vol.76 , pp. 721-724
    • Branscheid, W.1    Dobrowolski, A.2    Hoereth, R.3
  • 8
    • 0030487925 scopus 로고    scopus 로고
    • Determining fat content in ground beef via colour image processing
    • Gwartney B.L., Gao X., Tan J., Gerrard D.E. (1996): Determining fat content in ground beef via colour image processing. J. Muscle Food., 7, 441-451.
    • (1996) J. Muscle Food. , vol.7 , pp. 441-451
    • Gwartney, B.L.1    Gao, X.2    Tan, J.3    Gerrard, D.E.4
  • 9
    • 0001810655 scopus 로고
    • Evaluation of meat quality in Japanese beef cattle by computer image analysis
    • Kuchida K., Yamaki K., Yamagishi T., Mizuma Y. (1992): Evaluation of meat quality in Japanese beef cattle by computer image analysis. Anim. Sci. Technol., 63, 121-127.
    • (1992) Anim. Sci. Technol. , vol.63 , pp. 121-127
    • Kuchida, K.1    Yamaki, K.2    Yamagishi, T.3    Mizuma, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.