Determining fat content in ground beef via color image processing

Journal of Muscle Foods

Volumn 7, Issue 4, 1996, Pages 441-451

  Gwartney, B L ^a   Gao, X ^b   Tan, J ^b   Gerrard, D E ^c  

^a Webb Technical Group Inc   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030487925     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00618.x     Document Type: Article

References (10)

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3. GERRARD, D.E., GAO, X. and TAN, J. 1996. Beef marbling and color score determination by image processing. J. Food Sci. 61, 145-148.
4. GONZALES, R.C. and WOODS, R.E. 1992. Digital Image Processing. Addison-Wesley Publishing Co., Reading, Mass.
5. GUNASEKARAN, S. and DING, K. 1994. Using computer vision for food quality evaluation. Food Technol., Public. of IFT, June, pp. 151.
6. HARALICK, R.M. and SHAPIRO, L.G. 1993. Computer and Robot Vision. Vol. 1. Addison-Wesley Publishing Co., New York.
7. JIAN, A.K. 1989. Fundamentals of Digital Image Processing. Prentice Hall, Englewood Cliffs, N.J.
8. MALLOWS, C.L. 1973. Some comments on Cp. Technometrics. 15: 661-668.
9. SAS Institute Inc. 1989. SAS® User's Guide: Basics. Version 5 Edition, SAS Institute Inc., Cary, N.C.
10. TAN, J.L., GAO, X. and HSIEH, F-H. 1992. Measuring extruded-food quality with machine vision. Amer. Soc. Agric. Eng. meetings. paper 92-3586.