메뉴 건너뛰기
Fleischwirtschaft
Volumn 76, Issue 11, 1996, Pages 1145-1148
A new technique for objective evaluation of marbling in beef
Author keywords

Cattle; Image analysis; Intramuscular fat content; Marbling
Indexed keywords

EID: 0042602293     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (27)
References (11)
  • 1
    • 2842517361 scopus 로고
    • Mast- und Schlachtleistung sowie Kennzahlen der Fleischqualität von Fleckviehbullen und Kreuzungstieren Fleckvieh x Schwarzbuntes Milchrind
    • AUGUSTINI, C.; G. FLACHOWSKY and M. RÖNSCH (1993): Mast- und Schlachtleistung sowie Kennzahlen der Fleischqualität von Fleckviehbullen und Kreuzungstieren Fleckvieh x Schwarzbuntes Milchrind. Züchtungskunde 65, 119-130.
    • (1993) Züchtungskunde , vol.65 , pp. 119-130
    • Augustini, C.1    Flachowsky, G.2    Rönsch, M.3
  • 2
    • 0038906921 scopus 로고
    • Comparison of restaurant vs research-type broiling with beef loin steaks differing in marbling
    • BERRY, B. W. and K. F. LEDDY (1990): Comparison of restaurant vs research-type broiling with beef loin steaks differing in marbling. J. Anim. Sci. 68, 666-672.
    • (1990) J. Anim. Sci. , vol.68 , pp. 666-672
    • Berry, B.W.1    Leddy, K.F.2
  • 3
    • 0026229240 scopus 로고
    • The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck
    • CHRISTENSEN, K. L.; D. D. JOHNSON; R. L. WEST; T. T. MARSHALL and D. D. HARGROVE (1991): The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck. J. Anim. Sci. 69, 3673-3678.
    • (1991) J. Anim. Sci. , vol.69 , pp. 3673-3678
    • Christensen, K.L.1    Johnson, D.D.2    West, R.L.3    Marshall, T.T.4    Hargrove, D.D.5
  • 4
    • 0347551770 scopus 로고
    • Preliminary results for carcass and meat characteristics of diverse breeds in cycle IV of cattle germ plasm evaluation program
    • Proc. 4. World Congr. on genetics Applied to Livestock Production, Edinburgh, Part XV
    • CUNDIFF, L. V.; R. M. KOCH and K. E. GREGORY (1990): Preliminary results for carcass and meat characteristics of diverse breeds in cycle IV of cattle germ plasm evaluation program. Proc. 4. World Congr. on genetics Applied to Livestock Production, Edinburgh, Part XV. Beef cattle, sheep and pig genegtics and breeding, fibre fur and meat quality, 291-294.
    • (1990) Beef Cattle, Sheep and Pig Genegtics and Breeding, Fibre fur and Meat Quality , pp. 291-294
    • Cundiff, L.V.1    Koch, R.M.2    Gregory, K.E.3
  • 5
    • 0039465631 scopus 로고
    • Vergleich der Fleischleistung von Blonde d'Aquitaine- und Simmentaler M-Gebrauchskreuzungen. 2. Teil: Fleischqualität
    • DUFEY, P. A. (1989): Vergleich der Fleischleistung von Blonde d'Aquitaine- und Simmentaler M-Gebrauchskreuzungen. 2. Teil: Fleischqualität. Landwirtschaft Schweiz 2, 477-482.
    • (1989) Landwirtschaft Schweiz , vol.2 , pp. 477-482
    • Dufey, P.A.1
  • 6
    • 0039788306 scopus 로고
    • Qualitätsbegriffe bei Fleisch und Fleischerzeugnissen
    • HOFMANN, K. (1993): Qualitätsbegriffe bei Fleisch und Fleischerzeugnissen. Fleischwirtsch. 73, 16-28.
    • (1993) Fleischwirtsch. , vol.73 , pp. 16-28
    • Hofmann, K.1
  • 7
    • 0040380533 scopus 로고
    • A comparative morphometrical analysis of the amount and distribution of fat within muscles of Japanese Black Cattle, Japanese Short-horn, and their crossbred (F1) steers
    • HOSHINO, T ; A. SUZUKI; T YAMYGUCHI; S. OHWADA and M. OTA (1990): A comparative morphometrical analysis of the amount and distribution of fat within muscles of Japanese Black Cattle, Japanese Short-horn, and their crossbred (F1) steers. Tohoku J Agric. Res. 40, 3-4, 57-64.
    • (1990) Tohoku J Agric. Res. , vol.40 , Issue.3-4 , pp. 57-64
    • Hoshino, T.1    Suzuki, A.2    Yamyguchi, T.3    Ohwada, S.4    Ota, M.5
  • 8
    • 2842516298 scopus 로고
    • Untersuchungen über die Abhängigkeit der Zartheit von Rindermuskeln
    • LEE, Y. J. and L. SCHÖN (1986): Untersuchungen über die Abhängigkeit der Zartheit von Rindermuskeln. Fleischwirtsch. 66, 600-603.
    • (1986) Fleischwirtsch. , vol.66 , pp. 600-603
    • Lee, Y.J.1    Schön, L.2
  • 9
    • 0002434049 scopus 로고
    • Muscle differentiation and meat quality
    • MONIN, G and A. OUALI (1991): Muscle differentiation and meat quality. Developments in Meat Science 5, 89-157.
    • (1991) Developments in Meat Science , vol.5 , pp. 89-157
    • Monin, G.1    Ouali, A.2
  • 11
    • 0039195959 scopus 로고
    • Determination of marbling in the Musculus longissimus dorsi of pigs by Video Image Analysis
    • 16.-19. 8. 1993, Aarhus/Denmark
    • SCHOLZ, A. and G. GREGOR (1993): Determination of marbling in the Musculus longissimus dorsi of pigs by Video Image Analysis. 44th Annual Meeting of EAAP, 16.-19. 8. 1993, Aarhus/Denmark.
    • (1993) 44th Annual Meeting of EAAP
    • Scholz, A.1    Gregor, G.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.