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Volumn 300, Issue 1-2, 2005, Pages 13-21

Calorimetric determination of amorphous content in lactose: A note on the preparation of calibration curves

Author keywords

Amorphous content quantification; Isothermal gas perfusion calorimetry; Lactose; Processed pharmaceuticals; Solution calorimetry

Indexed keywords

LACTOSE;

EID: 23444462493     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2005.04.022     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.