Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utilization in sea water reared Atlantic salmon (Salmo salar, L.) under ad libitum feeding regime

Aquaculture Nutrition

Volumn 9, Issue 4, 2003, Pages 263-274

  Nordrum, S ^a,e   Olli, J J ^a,f   Rosjo C ^b   Holm, H ^c   Krogdahl, A ^d  

^a BioMar Group   (Denmark)

^b NOFIMA   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^e Norwegian Ministry of the Environment   (Norway)

^f Jaruma AS   (Norway)

Author keywords

Atlantic salmon; Bile salts; Cysteine; Digestion; Medium chain triglycerides; Trypsin

Indexed keywords

SALMO; SALMO SALAR;

EID: 2342648133     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00252.x     Document Type: Article

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