-
2
-
-
67349127237
-
-
AOAC Washington, DC: Association of Official Analytical Chemists
-
AOAC (1980). Official methods of analysis (13th ed.). Washington, DC: Association of Official Analytical Chemists.
-
(1980)
Official Methods of Analysis (13th Ed.)
-
-
-
3
-
-
85031550731
-
Physical properties of shea-nut (B. paradoxum) in relation to mechanical processing
-
(in press)
-
Aviara, N. A., Haque, M. A., & Izge, I. A., (2000). Physical properties of shea-nut (B. paradoxum) in relation to mechanical processing. Agro Science (in press).
-
(2000)
Agro Science
-
-
Aviara, N.A.1
Haque, M.A.2
Izge, I.A.3
-
4
-
-
0343721286
-
General properties of materials
-
In T. Baumeister, E. A. Avallone, & T. III Baumeister, New York: McGraw-Hill
-
Bean, H. S. (1978). General properties of materials. In T. Baumeister, E. A. Avallone, & T. III Baumeister, Standard handbook for mechanical engineers (8th ed.). New York: McGraw-Hill.
-
(1978)
Standard Handbook for Mechanical Engineers (8th Ed.)
-
-
Bean, H.S.1
-
5
-
-
0000978531
-
An apparatus for the measurement of thermal diffusivity of foods
-
Dickerson R.W. An apparatus for the measurement of thermal diffusivity of foods. Food Technology. 19:1965;198-204.
-
(1965)
Food Technology
, vol.19
, pp. 198-204
-
-
Dickerson, R.W.1
-
6
-
-
0001098075
-
The specific heat of some cereal grains
-
Disney R.W. The specific heat of some cereal grains. Cereal Chemistry. 31:1954;229-239.
-
(1954)
Cereal Chemistry
, vol.31
, pp. 229-239
-
-
Disney, R.W.1
-
7
-
-
0000896419
-
Thermal conductivity of starch gels
-
In M. Le Maguer, & P. Jelen, Essex: Elsevier Applied Science (Chapter 13)
-
Drusas, A., Tassopoulos, M., & Saravacos, G. D. (1986). Thermal conductivity of starch gels. In M. Le Maguer, & P. Jelen, Food engineering and process applications volume 1: transport phenomena. Essex: Elsevier Applied Science (Chapter 13).
-
(1986)
Food Engineering and Process Applications Volume 1: Transport Phenomena
-
-
Drusas, A.1
Tassopoulos, M.2
Saravacos, G.D.3
-
9
-
-
0343285759
-
Quasi-static hardness and elastic properties of some tropical seed grains and tomato fruit
-
Ezekie G.O.I. Quasi-static hardness and elastic properties of some tropical seed grains and tomato fruit. International Agrophysics. 2:1986;15-29.
-
(1986)
International Agrophysics
, vol.2
, pp. 15-29
-
-
Ezekie, G.O.I.1
-
10
-
-
0343285729
-
A modified adiabatic bomb calorimeter for specific heat capacity measurements
-
Ezeike G.O.I. A modified adiabatic bomb calorimeter for specific heat capacity measurements. Proceedings of Nigerian Society of Agricultural Engineers. 11:1987;222-245.
-
(1987)
Proceedings of Nigerian Society of Agricultural Engineers
, vol.11
, pp. 222-245
-
-
Ezeike, G.O.I.1
-
11
-
-
0342416080
-
Thermal conductivity of dry milk in a packed bed
-
Farrall A.W., Chen A.C., Wang P.Y., Dhanak A.K., Hendrick T., Heldman D.R. Thermal conductivity of dry milk in a packed bed. Transactions of the ASAE. 13:1970;391-394.
-
(1970)
Transactions of the ASAE
, vol.13
, pp. 391-394
-
-
Farrall, A.W.1
Chen, A.C.2
Wang, P.Y.3
Dhanak, A.K.4
Hendrick, T.5
Heldman, D.R.6
-
12
-
-
0007214346
-
A note on specific heat of rice, oats and their products
-
Haswell G.A. A note on specific heat of rice, oats and their products. Cereal chemistry. 31:1954;341-343.
-
(1954)
Cereal Chemistry
, vol.31
, pp. 341-343
-
-
Haswell, G.A.1
-
15
-
-
0007886372
-
Application of differential scanning calorimeter in food
-
In M. Peleg, & E. B. Bagley, Westport, Conn: AVI Publishing Company (Chapter 4)
-
Lund, D. B. (1983). Application of differential scanning calorimeter in food. In M. Peleg, & E. B. Bagley, Physical properties of food, Westport, Conn: AVI Publishing Company (Chapter 4).
-
(1983)
Physical Properties of Food
-
-
Lund, D.B.1
-
18
-
-
0011868273
-
The effects of temperature and moisture on the thermal properties of rapeseed
-
Moysey E.B., Shaw J.T., Lampman W.P. The effects of temperature and moisture on the thermal properties of rapeseed. Transactions of the ASAE. 20:1977;461-464.
-
(1977)
Transactions of the ASAE
, vol.20
, pp. 461-464
-
-
Moysey, E.B.1
Shaw, J.T.2
Lampman, W.P.3
-
22
-
-
0015033371
-
Methods of determining thermal conductivity in foods
-
Reidy G.A., Rippen A.L. Methods of determining thermal conductivity in foods. Transactions of the ASAE. 11:1971;248-254.
-
(1971)
Transactions of the ASAE
, vol.11
, pp. 248-254
-
-
Reidy, G.A.1
Rippen, A.L.2
-
25
-
-
0342850970
-
Properties of rapeseed: Thermal conductivity and specific heat
-
Timbers G.E. Properties of rapeseed: Thermal conductivity and specific heat. Canadian Agricultural Engineering. 17:1975;81-84.
-
(1975)
Canadian Agricultural Engineering
, vol.17
, pp. 81-84
-
-
Timbers, G.E.1
-
27
-
-
0343285724
-
Calorimetric determination of the specific heat of soyabean
-
Watt K.C., Bilanski W.K. Calorimetric determination of the specific heat of soyabean. Canadian Agricultural Engineering. 12:1970;45-47.
-
(1970)
Canadian Agricultural Engineering
, vol.12
, pp. 45-47
-
-
Watt, K.C.1
Bilanski, W.K.2
|