메뉴 건너뛰기




Volumn 47, Issue 2, 2001, Pages 109-113

Moisture dependence of thermal properties of sheanut kernel

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE DETERMINATION; REGRESSION ANALYSIS; SPECIFIC HEAT OF SOLIDS; THERMAL CONDUCTIVITY OF SOLIDS;

EID: 0343774104     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00105-9     Document Type: Article
Times cited : (68)

References (27)
  • 2
    • 67349127237 scopus 로고
    • AOAC Washington, DC: Association of Official Analytical Chemists
    • AOAC (1980). Official methods of analysis (13th ed.). Washington, DC: Association of Official Analytical Chemists.
    • (1980) Official Methods of Analysis (13th Ed.)
  • 3
    • 85031550731 scopus 로고    scopus 로고
    • Physical properties of shea-nut (B. paradoxum) in relation to mechanical processing
    • (in press)
    • Aviara, N. A., Haque, M. A., & Izge, I. A., (2000). Physical properties of shea-nut (B. paradoxum) in relation to mechanical processing. Agro Science (in press).
    • (2000) Agro Science
    • Aviara, N.A.1    Haque, M.A.2    Izge, I.A.3
  • 4
    • 0343721286 scopus 로고
    • General properties of materials
    • In T. Baumeister, E. A. Avallone, & T. III Baumeister, New York: McGraw-Hill
    • Bean, H. S. (1978). General properties of materials. In T. Baumeister, E. A. Avallone, & T. III Baumeister, Standard handbook for mechanical engineers (8th ed.). New York: McGraw-Hill.
    • (1978) Standard Handbook for Mechanical Engineers (8th Ed.)
    • Bean, H.S.1
  • 5
    • 0000978531 scopus 로고
    • An apparatus for the measurement of thermal diffusivity of foods
    • Dickerson R.W. An apparatus for the measurement of thermal diffusivity of foods. Food Technology. 19:1965;198-204.
    • (1965) Food Technology , vol.19 , pp. 198-204
    • Dickerson, R.W.1
  • 6
    • 0001098075 scopus 로고
    • The specific heat of some cereal grains
    • Disney R.W. The specific heat of some cereal grains. Cereal Chemistry. 31:1954;229-239.
    • (1954) Cereal Chemistry , vol.31 , pp. 229-239
    • Disney, R.W.1
  • 9
    • 0343285759 scopus 로고
    • Quasi-static hardness and elastic properties of some tropical seed grains and tomato fruit
    • Ezekie G.O.I. Quasi-static hardness and elastic properties of some tropical seed grains and tomato fruit. International Agrophysics. 2:1986;15-29.
    • (1986) International Agrophysics , vol.2 , pp. 15-29
    • Ezekie, G.O.I.1
  • 10
  • 12
    • 0007214346 scopus 로고
    • A note on specific heat of rice, oats and their products
    • Haswell G.A. A note on specific heat of rice, oats and their products. Cereal chemistry. 31:1954;341-343.
    • (1954) Cereal Chemistry , vol.31 , pp. 341-343
    • Haswell, G.A.1
  • 13
  • 15
    • 0007886372 scopus 로고
    • Application of differential scanning calorimeter in food
    • In M. Peleg, & E. B. Bagley, Westport, Conn: AVI Publishing Company (Chapter 4)
    • Lund, D. B. (1983). Application of differential scanning calorimeter in food. In M. Peleg, & E. B. Bagley, Physical properties of food, Westport, Conn: AVI Publishing Company (Chapter 4).
    • (1983) Physical Properties of Food
    • Lund, D.B.1
  • 18
    • 0011868273 scopus 로고
    • The effects of temperature and moisture on the thermal properties of rapeseed
    • Moysey E.B., Shaw J.T., Lampman W.P. The effects of temperature and moisture on the thermal properties of rapeseed. Transactions of the ASAE. 20:1977;461-464.
    • (1977) Transactions of the ASAE , vol.20 , pp. 461-464
    • Moysey, E.B.1    Shaw, J.T.2    Lampman, W.P.3
  • 22
    • 0015033371 scopus 로고
    • Methods of determining thermal conductivity in foods
    • Reidy G.A., Rippen A.L. Methods of determining thermal conductivity in foods. Transactions of the ASAE. 11:1971;248-254.
    • (1971) Transactions of the ASAE , vol.11 , pp. 248-254
    • Reidy, G.A.1    Rippen, A.L.2
  • 25
    • 0342850970 scopus 로고
    • Properties of rapeseed: Thermal conductivity and specific heat
    • Timbers G.E. Properties of rapeseed: Thermal conductivity and specific heat. Canadian Agricultural Engineering. 17:1975;81-84.
    • (1975) Canadian Agricultural Engineering , vol.17 , pp. 81-84
    • Timbers, G.E.1
  • 26
    • 0007453289 scopus 로고
    • Thermal conductivity of defatted soy flour
    • Wallapapan K., Sweat V.E. Thermal conductivity of defatted soy flour. Transactions of the ASAE. 25:1982;1440-1444.
    • (1982) Transactions of the ASAE , vol.25 , pp. 1440-1444
    • Wallapapan, K.1    Sweat, V.E.2
  • 27
    • 0343285724 scopus 로고
    • Calorimetric determination of the specific heat of soyabean
    • Watt K.C., Bilanski W.K. Calorimetric determination of the specific heat of soyabean. Canadian Agricultural Engineering. 12:1970;45-47.
    • (1970) Canadian Agricultural Engineering , vol.12 , pp. 45-47
    • Watt, K.C.1    Bilanski, W.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.