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Volumn 45, Issue 4, 2000, Pages 181-187

Thermal properties of cumin seed

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE; POLYNOMIALS; SPECIFIC HEAT OF SOLIDS; THERMAL CONDUCTIVITY OF SOLIDS; THERMAL DIFFUSION IN SOLIDS; THERMAL EFFECTS;

EID: 0033724003     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00049-2     Document Type: Article
Times cited : (96)

References (21)
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    • Chakrabarty, S.M.1    Johnson, W.H.2
  • 2
    • 0015095273 scopus 로고
    • Thermal conductivity of spring wheat at low temperatures
    • Chandra S., Muir W.E. Thermal conductivity of spring wheat at low temperatures. Transactions of the ASAE. 14(4):1971;644-646.
    • (1971) Transactions of the ASAE , vol.14 , Issue.4 , pp. 644-646
    • Chandra, S.1    Muir, W.E.2
  • 3
    • 0012304822 scopus 로고
    • Thermal conductivity of paddy grains and its by products
    • Dua K.K., Ojha T.P. Thermal conductivity of paddy grains and its by products. Journal Agricultural Engineering Research. 14(1):1969;11-13.
    • (1969) Journal Agricultural Engineering Research , vol.14 , Issue.1 , pp. 11-13
    • Dua, K.K.1    Ojha, T.P.2
  • 5
    • 0000326984 scopus 로고
    • Transient heat flow apparatus for determination of thermal conductivity
    • Hooper F.C., Lepper F.R. Transient heat flow apparatus for determination of thermal conductivity. Transactions of ASHVE. 56:1950;309-322.
    • (1950) Transactions of ASHVE , vol.56 , pp. 309-322
    • Hooper, F.C.1    Lepper, F.R.2
  • 10
  • 13
    • 0028315768 scopus 로고
    • Thermophysical properties of concentrated reconstituted milk during processing
    • Reddy Ch.S., Datta A.K. Thermophysical properties of concentrated reconstituted milk during processing. Journal of Food Engineering. 21(1):1994;31-40.
    • (1994) Journal of Food Engineering , vol.21 , Issue.1 , pp. 31-40
    • Reddy, Ch.s.1    Datta, A.K.2
  • 14
    • 0015565177 scopus 로고
    • Specific heat and thermal conductivity of sorghum
    • Sharma D.K., Thompson T.L. Specific heat and thermal conductivity of sorghum. Transactions of the ASAE. 16(1):1973;114-117.
    • (1973) Transactions of the ASAE , vol.16 , Issue.1 , pp. 114-117
    • Sharma, D.K.1    Thompson, T.L.2
  • 17
    • 0001213857 scopus 로고
    • Thermal properties of peanut pods, hulls, and kernels
    • Suter D.A., Agrawal K.K., Clary B.L. Thermal properties of peanut pods, hulls, and kernels. Transactions of the ASAE. 18(2):1975;370-375.
    • (1975) Transactions of the ASAE , vol.18 , Issue.2 , pp. 370-375
    • Suter, D.A.1    Agrawal, K.K.2    Clary, B.L.3
  • 18
    • 0015973003 scopus 로고
    • A thermal conductivity probe for small food samples
    • Sweat V.E., Haugh C.G. A thermal conductivity probe for small food samples. Transactions of the ASAE. 17(1):1974;56-58.
    • (1974) Transactions of the ASAE , vol.17 , Issue.1 , pp. 56-58
    • Sweat, V.E.1    Haugh, C.G.2
  • 19
    • 0026118568 scopus 로고
    • Specific heat capacity of lentil seeds by Differential Scanning Calorimetry
    • Tang J., Sokhansanj S., Yannacopoulos Y., Kasap S.O. Specific heat capacity of lentil seeds by Differential Scanning Calorimetry. Transactions of the ASAE. 34(2):1991;517-522.
    • (1991) Transactions of the ASAE , vol.34 , Issue.2 , pp. 517-522
    • Tang, J.1    Sokhansanj, S.2    Yannacopoulos, Y.3    Kasap, S.O.4
  • 20
    • 0027190152 scopus 로고
    • The influence of moisture content and temperature on the specific heat of potato measured by Differential Scanning Calorimetry
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    • (1993) Journal of Food Engineering , vol.19 , Issue.3 , pp. 303-310
    • Wang, N.1    Brennan, J.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.