-
1
-
-
0015397233
-
Specific heat of flue cured tobacco by Differential Scanning Calorimetry
-
Chakrabarty S.M., Johnson W.H. Specific heat of flue cured tobacco by Differential Scanning Calorimetry. Transactions of the ASAE. 15(5):1972;928-931.
-
(1972)
Transactions of the ASAE
, vol.15
, Issue.5
, pp. 928-931
-
-
Chakrabarty, S.M.1
Johnson, W.H.2
-
2
-
-
0015095273
-
Thermal conductivity of spring wheat at low temperatures
-
Chandra S., Muir W.E. Thermal conductivity of spring wheat at low temperatures. Transactions of the ASAE. 14(4):1971;644-646.
-
(1971)
Transactions of the ASAE
, vol.14
, Issue.4
, pp. 644-646
-
-
Chandra, S.1
Muir, W.E.2
-
5
-
-
0000326984
-
Transient heat flow apparatus for determination of thermal conductivity
-
Hooper F.C., Lepper F.R. Transient heat flow apparatus for determination of thermal conductivity. Transactions of ASHVE. 56:1950;309-322.
-
(1950)
Transactions of ASHVE
, vol.56
, pp. 309-322
-
-
Hooper, F.C.1
Lepper, F.R.2
-
11
-
-
0012291213
-
Determination of heat transfer through powdered food products
-
Ojha T.P., Farral A.W., Dhanak A.M., Stine C.M. Determination of heat transfer through powdered food products. Transactions of the ASAE. 10(4):1967;543-544.
-
(1967)
Transactions of the ASAE
, vol.10
, Issue.4
, pp. 543-544
-
-
Ojha, T.P.1
Farral, A.W.2
Dhanak, A.M.3
Stine, C.M.4
-
13
-
-
0028315768
-
Thermophysical properties of concentrated reconstituted milk during processing
-
Reddy Ch.S., Datta A.K. Thermophysical properties of concentrated reconstituted milk during processing. Journal of Food Engineering. 21(1):1994;31-40.
-
(1994)
Journal of Food Engineering
, vol.21
, Issue.1
, pp. 31-40
-
-
Reddy, Ch.s.1
Datta, A.K.2
-
14
-
-
0015565177
-
Specific heat and thermal conductivity of sorghum
-
Sharma D.K., Thompson T.L. Specific heat and thermal conductivity of sorghum. Transactions of the ASAE. 16(1):1973;114-117.
-
(1973)
Transactions of the ASAE
, vol.16
, Issue.1
, pp. 114-117
-
-
Sharma, D.K.1
Thompson, T.L.2
-
17
-
-
0001213857
-
Thermal properties of peanut pods, hulls, and kernels
-
Suter D.A., Agrawal K.K., Clary B.L. Thermal properties of peanut pods, hulls, and kernels. Transactions of the ASAE. 18(2):1975;370-375.
-
(1975)
Transactions of the ASAE
, vol.18
, Issue.2
, pp. 370-375
-
-
Suter, D.A.1
Agrawal, K.K.2
Clary, B.L.3
-
18
-
-
0015973003
-
A thermal conductivity probe for small food samples
-
Sweat V.E., Haugh C.G. A thermal conductivity probe for small food samples. Transactions of the ASAE. 17(1):1974;56-58.
-
(1974)
Transactions of the ASAE
, vol.17
, Issue.1
, pp. 56-58
-
-
Sweat, V.E.1
Haugh, C.G.2
-
19
-
-
0026118568
-
Specific heat capacity of lentil seeds by Differential Scanning Calorimetry
-
Tang J., Sokhansanj S., Yannacopoulos Y., Kasap S.O. Specific heat capacity of lentil seeds by Differential Scanning Calorimetry. Transactions of the ASAE. 34(2):1991;517-522.
-
(1991)
Transactions of the ASAE
, vol.34
, Issue.2
, pp. 517-522
-
-
Tang, J.1
Sokhansanj, S.2
Yannacopoulos, Y.3
Kasap, S.O.4
-
20
-
-
0027190152
-
The influence of moisture content and temperature on the specific heat of potato measured by Differential Scanning Calorimetry
-
Wang N., Brennan J.G. The influence of moisture content and temperature on the specific heat of potato measured by Differential Scanning Calorimetry. Journal of Food Engineering. 19(3):1993;303-310.
-
(1993)
Journal of Food Engineering
, vol.19
, Issue.3
, pp. 303-310
-
-
Wang, N.1
Brennan, J.G.2
|