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Volumn 45, Issue 23, 2004, Pages 4577-4579

Immobilized baker's yeast reduction in fluorous media

Author keywords

Asymmetric reduction; Bakers' yeast; Fluorous media; Green chemistry

Indexed keywords

KETONE;

EID: 2342600220     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tetlet.2004.03.172     Document Type: Article
Times cited : (12)

References (33)
  • 1
    • 0030772233 scopus 로고    scopus 로고
    • Representative reviews of fluorous chemistry:
    • Representative reviews of fluorous chemistry: Cornils B. Angew. Chem. Int. Ed. 36:1997;2057-2059
    • (1997) Angew. Chem. Int. Ed. , vol.36 , pp. 2057-2059
    • Cornils, B.1
  • 9
    • 2342510989 scopus 로고
    • Representative reviews of the yeast-mediated reactions:
    • Representative reviews of the yeast-mediated reactions: Stefano S. Synthesis. 1990;1-25
    • (1990) Synthesis , pp. 1-25
    • Stefano, S.1
  • 30
    • 2342479158 scopus 로고    scopus 로고
    • note
    • R(S)=34.8 ]
  • 31
    • 2342624049 scopus 로고    scopus 로고
    • note
    • R (perfluorooctane)=2.6 (minor) and 3.7 (major)
  • 32
    • 2342469393 scopus 로고    scopus 로고
    • note
    • The authentic samples were obtained according to the known procedures; 2a: Ref. [7d], 2b: Ref. 15, and 2c: Ref. [7d]


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.