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Volumn 53, Issue 3, 1997, Pages 935-938

Reductions of keto esters with baker's yeast in organic solvents - A comparison with the results in water

Author keywords

[No Author keywords available]

Indexed keywords

OXOACID;

EID: 0343145737     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4020(96)01067-8     Document Type: Article
Times cited : (83)

References (27)
  • 22
    • 0000404442 scopus 로고
    • Sih, C.J.; Chen, C.-S. Angew. Chem. 1984, 96, 556-565; Angew. Chem. Int. Ed. Engl. 1984, 23, 570-579.
    • (1984) Angew. Chem. , vol.96 , pp. 556-565
    • Sih, C.J.1    Chen, C.-S.2
  • 23
    • 0021475287 scopus 로고
    • Sih, C.J.; Chen, C.-S. Angew. Chem. 1984, 96, 556-565; Angew. Chem. Int. Ed. Engl. 1984, 23, 570-579.
    • (1984) Angew. Chem. Int. Ed. Engl. , vol.23 , pp. 570-579


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.