Functional food, blood lipids and cardiovascular disease. Part 1 - Probiotics

Agro Food Industry Hi-Tech

Volumn 15, Issue 1, 2004, Pages 50-52

  Lovegrove, J A ^a   Jackson, K G ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE (CVD); PREBIOTICS; PROBIOTICS; TRIACYLGLYCEROL;

BACTERIA; CARDIOVASCULAR SYSTEM; CHOLESTEROL; DRUG THERAPY; FERMENTATION; FOOD PRODUCTS; LIPIDS; ORGANIC ACIDS;

DISEASES;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 2342590180     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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